A dramatic entrance including a massive wheel and even a truck which are used as a part of the quirky decor of the restaurant invites you into the open courtyard of Nakli Dhaba, arguably the best Indian restaurant in Bhubaneswar located at the stunning MAYFAIR Lagoon. Apart from the main restaurant, guests also have the option of dining at private air-conditioned cabins which make it a rather novel experience. Service is attentive and no stone is left unturned to ensure that guests are properly taken care of.
The main selling point of Nakli Dhaba remains the exceptional food which is always consistent and only seems to get better by the day. The Tandoor items are a big draw here with some of the best selling dishes including Murg Tikka, Tandoori Pomfret and Kalimirch Paneer Tikka. The Main Course section is a veritable delight for vegetarians and non-vegetarians alike with specialties including Prawn Malai Curry, Murg Makhani, Paneer Tikka Masala and Malai Kofta. These can be mopped up with a choice of an assortment of Indian breads like Naan, Roti and Kulchas or some aromatic biryani. And of course no meal at Nakli Dhaba can be complete without something decadent and sweet: like the traditional Odia dessert Chhena Poda or the quintessential Baked Gur Rasgulla.